Roberto Voerzio, Dolcetto d'Alba Priavino

First Grape-harvest: 1987

Town: La Morra

Plant density: 6000 - 8000 vines/ha

Yield per plant: 1-1.5 Kg

Exposure: east - west

Variety: 100% Dolcetto

Harvest: mid September

No. Bottles produced: 12000 approx.

Fermentation: steel Refining: in to steel for 10 months

Serving temperature: 15°C - 16°C