Palladino, Gavi di Gavi 2022
Palladino, Gavi di Gavi 2022
Italië |
100% Cortese |
Grape Variety: Cortese 100%.
Vineyard: Located in the municipality of Gavi.
Exposure: South/South-West.
Altitude: 350 - 450 m above sea level.
Total Surface Area: 6,8 ha.
Soil Composition Sandy.
Vine Training System: Simple Guyot.
Yield: 9.500 kg/ha.
Harvest: Manual.
Wine Making: Fermentation (12 days) in steel barrels at a controlled temperature of 18°C.
Wine Ageing: In steel for three months.
Tasting Notes: Made exclusively from Cortese grapes grown within the Comune of Gavi, it is a fresh and very drinkable wine. The bouquet is fruity and floral with mineral notes, pleasantly dry flavours, with an elegant, well-balanced acidity and a delicate almond finale.
Serving Suggestions: Hors d'oeuvres, light appetisers and fish dishes, particularly shellfish. Really stands out paired with mild cheeses. Serve at a temperature of 8°/10°C.