Palladino, Barbera d'Alba 2019
Palladino, Barbera d'Alba 2019
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| Italië |
| 100% Barbera |
Grape Variety: Barbera 100%.
Vineyard: Multiple vineyards, located within different municipalities in the Langhe area.
Exposure: Different exposures of the vineyards.
Altitude: Different altitudes of the vineyards.
Total Surface Area: 8 ha.
Soil Composition: Mainly calcareous day.
Vine Training System: Simple Guyot.
Yield: 9.500 kg/ha.
Harvest: Manual.
Wine Making: Fermentation (10 days) in steel barrels at a controlled temperature of 24°/25° C. Frequent pumping over (2/3 times a day). Malolactic fermentation in concrete tanks.
Wine Ageing: Aged for three months in big Slavonian aak barrels.
Tasting Notes: Bath easy to drink and elegant, it has a fruity nose with notes of blackberry, strawberry and cherry. The palate is well balanced, with a fresh, dry taste. As it ages, it relaxes and becomes soft and velvety.
Serving Suggestions: Adapts easily to any type of dish. Serve at a temperature of 17°/18°C.
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